Effect of ripening stage and vacuum pressure on vacuum impregnated mango 'Chok Anan'

by A. Phianmongkhol, T. I. Wirjantoro
Published 2018

The viability of lactic acid bacteria and Bifidobacterium bifidum in yoghurt powder during storage

by Tri I. Wirjantoro, Aphirak Phianmongkhol
Published 2018

The viability of lactic acid bacteria and Bifidobacterium bifidum in yoghurt powder during storage

by Tri I. Wirjantoro, Aphirak Phianmongkhol
Published 2018

Effect of inoculum levels and final pH values on the antioxidant properties of black glutinous rice solution fermented by Lactobacillus bulgaricus

by K. Sripo, A. Phianmongkhol, T. I. Wirjantoro
Published 2018

Effect of carbonation sources and its addition levels on carbonated mango juice

by C. Thongrote, T. I. Wirjantoro, A. Phianmongkhol
Published 2018

Microbiological quality of raw goat milk in Bogor, Indonesia

by E. Taufik, G. Hildebrandt, J. N. Kleer, T. I. Wirjantoro, K. Kreausukon, K. H. Zessin, M. P.O. Baumann, F. H. Pasaribu
Published 2018