Effect of ripening stage and vacuum pressure on vacuum impregnated mango 'Chok Anan'

由 A. Phianmongkhol, T. I. Wirjantoro
出版 2018

The viability of lactic acid bacteria and Bifidobacterium bifidum in yoghurt powder during storage

由 Tri I. Wirjantoro, Aphirak Phianmongkhol
出版 2018

The viability of lactic acid bacteria and Bifidobacterium bifidum in yoghurt powder during storage

由 Tri I. Wirjantoro, Aphirak Phianmongkhol
出版 2018

Effect of inoculum levels and final pH values on the antioxidant properties of black glutinous rice solution fermented by Lactobacillus bulgaricus

由 K. Sripo, A. Phianmongkhol, T. I. Wirjantoro
出版 2018

Effect of carbonation sources and its addition levels on carbonated mango juice

由 C. Thongrote, T. I. Wirjantoro, A. Phianmongkhol
出版 2018

Microbiological quality of raw goat milk in Bogor, Indonesia

由 E. Taufik, G. Hildebrandt, J. N. Kleer, T. I. Wirjantoro, K. Kreausukon, K. H. Zessin, M. P.O. Baumann, F. H. Pasaribu
出版 2018