Microbiological quality of raw goat milk in Bogor, Indonesia

Microbiological quality of raw goat milk in Bogor, Indonesia

Investigasi terhadap kualitas mikrobiologis susu kambing mentah dengan menggunakan angka lempeng total bakteri (ALTB), koliform, Staphylococcus koagulase positif (CPS) dan Staphylococcus koagulase negatif (CNS) sebagai bakteri indikator, telah dilaksanakan. Sepuluh faktor resiko yang berpotensi terk...

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Bibliographic Details
Main Authors: E. Taufik, G. Hildebrandt, J. N. Kleer, T. I. Wirjantoro, K. Kreausukon, K. H. Zessin, M. P.O. Baumann, F. H. Pasaribu
Format: Journal
Published: 2018
Subjects:
Agricultural and Biological Sciences
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84982083077&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/49645
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Institution: Chiang Mai University

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http://cmuir.cmu.ac.th/jspui/handle/6653943832/49645

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