Effect of ripening stage and vacuum pressure on vacuum impregnated mango 'Chok Anan'

بواسطة A. Phianmongkhol, T. I. Wirjantoro
منشور في 2018

The viability of lactic acid bacteria and Bifidobacterium bifidum in yoghurt powder during storage

بواسطة Tri I. Wirjantoro, Aphirak Phianmongkhol
منشور في 2018

The viability of lactic acid bacteria and Bifidobacterium bifidum in yoghurt powder during storage

بواسطة Tri I. Wirjantoro, Aphirak Phianmongkhol
منشور في 2018

Effect of inoculum levels and final pH values on the antioxidant properties of black glutinous rice solution fermented by Lactobacillus bulgaricus

بواسطة K. Sripo, A. Phianmongkhol, T. I. Wirjantoro
منشور في 2018

Effect of carbonation sources and its addition levels on carbonated mango juice

بواسطة C. Thongrote, T. I. Wirjantoro, A. Phianmongkhol
منشور في 2018

Microbiological quality of raw goat milk in Bogor, Indonesia

بواسطة E. Taufik, G. Hildebrandt, J. N. Kleer, T. I. Wirjantoro, K. Kreausukon, K. H. Zessin, M. P.O. Baumann, F. H. Pasaribu
منشور في 2018