Determination of the effects of adding milk and sugar on the antioxidant capacity of oolong tea by chemical and cell culture-based antioxidant assays

بواسطة Angkana Wipatanawin, Sudarat Phongsawanit, Thadthanan Maneeratprasert, Sittiwat Lertsiri, Pawinee Deetae
منشور في 2018

Determination of the effects of adding milk and sugar on the antioxidant capacity of oolong tea by chemical and cell culture-based antioxidant assays

بواسطة Angkana Wipatanawin, Sudarat Phongsawanit, Thadthanan Maneeratprasert, Sittiwat Lertsiri, Pawinee Deetae
منشور في 2018

Determination of the Effects of Adding Milk and Sugar on the Antioxidant Capacity of Oolong Tea by Chemical and Cell Culture-Based Antioxidant Assays

بواسطة Angkana Wipatanawin, Sudarat Phongsawanit, Thadthanan Maneeratprasert, Sittiwat Lertsiri, Pawinee Deetae
منشور في 2019

Determination of the effects of adding milk and sugar on the antioxidant capacity of oolong tea by chemical and cell culture-based antioxidant assays

بواسطة Angkana Wipatanawin, Sudarat Phongsawanit, Thadthanan Maneeratprasert, Sittiwat Lertsiri, Pawinee Deetae
منشور في 2018