Determination of the Effects of Adding Milk and Sugar on the Antioxidant Capacity of Oolong Tea by Chemical and Cell Culture-Based Antioxidant Assays

Determination of the Effects of Adding Milk and Sugar on the Antioxidant Capacity of Oolong Tea by Chemical and Cell Culture-Based Antioxidant Assays

The effect of sugars and/or milk on the antioxidant capacity of Oolong tea was evaluated using 2,2´-azino-bis 3-ethylbenzothiazoline-6-sulfonic acid diammonium salt (ABTS), ferrous ion-chelating (FIC) and cellular antioxidant activity (CAA) assays. The addition of sugar did not alter the antioxidant...

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Bibliographic Details
Main Authors: Angkana Wipatanawin, Sudarat Phongsawanit, Thadthanan Maneeratprasert, Sittiwat Lertsiri, Pawinee Deetae
Language:English
Published: Science Faculty of Chiang Mai University 2019
Subjects:
tea
milk
sugar
sweetener
cellular antioxidant activity
FIC
ABTS
CAA
Online Access:http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=5955
http://cmuir.cmu.ac.th/jspui/handle/6653943832/66145
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Institution: Chiang Mai University
Language: English

Internet

http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=5955
http://cmuir.cmu.ac.th/jspui/handle/6653943832/66145

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