Determination of the effects of adding milk and sugar on the antioxidant capacity of oolong tea by chemical and cell culture-based antioxidant assays

Determination of the effects of adding milk and sugar on the antioxidant capacity of oolong tea by chemical and cell culture-based antioxidant assays

© 2015 Chiang Mai University. All rights reserved. The effect of sugars and/or milk on the antioxidant capacity of Oolong tea was evaluated using 2,2′-azino-bis 3-ethylbenzothiazoline-6-sulfonic acid diammonium salt (ABTS), ferrous ion-chelating (FIC) and cellular antioxidant activity (CAA) assays....

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Bibliographic Details
Main Authors: Angkana Wipatanawin, Sudarat Phongsawanit, Thadthanan Maneeratprasert, Sittiwat Lertsiri, Pawinee Deetae
Format: Journal
Published: 2018
Subjects:
Biochemistry, Genetics and Molecular Biology
Chemistry
Materials Science
Mathematics
Physics and Astronomy
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84934765787&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/54185
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Institution: Chiang Mai University

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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84934765787&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/54185

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