Antioxidant and anti-glycation properties of Thai herbal teas in comparison with conventional teas
Fifteen Thai herbal teas in comparison with teas of Camellia sinensis, were studied for their antioxidants and anti-glycation properties in correlation with their total phenolics, flavonoids, and non-flavonoids contents. Significant differences were observed among the tea infusions. Only stevia and...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Other Authors: | |
| Format: | Article |
| Published: |
2018
|
| Subjects: | |
| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/13417 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Mahidol University |