作者搜索結果

1

Combination effects of ultra-high pressure and temperature on the physical and thermal properties of ostrich meat sausage (yor)

Combination effects of ultra-high pressure and temperature on the physical and thermal properties of ostrich meat sausage (yor)

由 Thawatchai Supavititpatana, Arunee Apichartsrangkoon
出版 2018

獲取全文
獲取全文

雜誌

2

Viscoelastic properties and physicochemical characteristics of pressurized ostrich-meat emulsions containing gum additives

Viscoelastic properties and physicochemical characteristics of pressurized ostrich-meat emulsions containing gum additives

由 Utaiwan Chattong, Arunee Apichartsrangkoon, Pittaya Chaikham, Thawatchai Supavititpatana, Alan E. Bell
出版 2018

獲取全文
獲取全文

雜誌

3

Viscoelastic properties and physicochemical characteristics of pressurized ostrich-meat emulsions containing gum additives

Viscoelastic properties and physicochemical characteristics of pressurized ostrich-meat emulsions containing gum additives

由 Utaiwan Chattong, Arunee Apichartsrangkoon, Pittaya Chaikham, Thawatchai Supavititpatana, Alan E. Bell
出版 2018

獲取全文
獲取全文

雜誌