Showing
1 - 6
results of
6
for search '
Utaiwan Chattong
'
Skip to content
AUNILO IRDS | AUNILO Institutional Repository Discovery Service
FAQs
|
Search Tips
|
Feedback
Your Account
Log Out
Login
Theme
Bootstrap
Aunilo
Language
English
中文（繁體）
اللغة العربية
Toggle navigation
Home
Search/Browse Options
Search History
Advanced Search
About
About AUNILO IRDS
Content Sources
Statistics
Technical Team
Disclaimer
Privacy & Security Policy
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Author
Utaiwan Chattong
Showing
1 - 6
results of
6
for search '
Utaiwan Chattong
'
, query time: 0.01s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Dynamic viscoelastic characterisation of ostrich-meat yor (Thai sausage) following pressure, temperature and holding time regimes
by
Utaiwan
Chattong
,
Arunee Apichartsrangkoon
Published 2018
Get full text
Get full text
Journal
Save to List
Saved in:
2
Dynamic viscoelastic characterisation of ostrich-meat yor (Thai sausage) following pressure, temperature and holding time regimes
by
Utaiwan
Chattong
,
Arunee Apichartsrangkoon
Published 2018
Get full text
Get full text
Journal
Save to List
Saved in:
3
Comparison of bioactive components in fresh, pressurized, pasteurized and sterilized pennywort (Centella asiatica L.) juices
by
Arunee Apichartsrangkoon
,
Utaiwan
Chattong
,
Pornprapa Chunthanom
Published 2018
Get full text
Get full text
Journal
Save to List
Saved in:
4
Effects of hydrocolloid addition and high pressure processing on the rheological properties and microstructure of a commercial ostrich meat product "Yor" (Thai sausage)
by
Utaiwan
Chattong
,
Arunee Apichartsrangkoon
,
Alan E. Bell
Published 2018
Get full text
Get full text
Journal
Save to List
Saved in:
5
Viscoelastic properties and physicochemical characteristics of pressurized ostrich-meat emulsions containing gum additives
by
Utaiwan
Chattong
,
Arunee Apichartsrangkoon
,
Pittaya Chaikham
,
Thawatchai Supavititpatana
,
Alan E. Bell
Published 2018
Get full text
Get full text
Journal
Save to List
Saved in:
6
Viscoelastic properties and physicochemical characteristics of pressurized ostrich-meat emulsions containing gum additives
by
Utaiwan
Chattong
,
Arunee Apichartsrangkoon
,
Pittaya Chaikham
,
Thawatchai Supavititpatana
,
Alan E. Bell
Published 2018
Get full text
Get full text
Journal
Save to List
Saved in:
Search Tools:
Get RSS Feed
—
Email this Search
—
×
Loading...