Effects of cooking on toxins levels and influence of food additives on toxins level in food products

by Theng, C. Y., Jualang Azlan Gansau
Published 2014

Total protein and amino acids contents of some common foods in South East Asia

by Ang, H.G., Kwik, W.L., Theng, C.Y.
Published 2014

Development of soymilk-A review

by Ang, H.G., Kwik, W.L., Theng, C.Y.
Published 2014

Design enhancement of an Oscillating water column for harnessing of wave energy

by Abbasi, S.S., Min, T.H., Shafiai, S.H., Theng, S.Y., Heng, L.C.
Published 2017

Evaluation of soymilk and other soy products derived from defatted soymeal

by Ang, H.G., Kwik, W.L., Lim, K.K., Theng, C.Y.
Published 2014

Ultrafiltration studies of foods: Part 1-The removal of undesirable components in soymilk and the effects on the quality of the spray-dried powder

by Ang, H.G., Kwik, W.L., Lee, C.K., Theng, C.Y.
Published 2014