Ultrafiltration studies of foods: Part 1-The removal of undesirable components in soymilk and the effects on the quality of the spray-dried powder

Food Chemistry

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Bibliographic Details
Main Authors: Ang, H.G., Kwik, W.L., Lee, C.K., Theng, C.Y.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Online Access:http://scholarbank.nus.edu.sg/handle/10635/77331
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Institution: National University of Singapore