Ultrafiltration studies of foods: Part 1-The removal of undesirable components in soymilk and the effects on the quality of the spray-dried powder
Food Chemistry
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Article |
| Published: |
2014
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| Online Access: | http://scholarbank.nus.edu.sg/handle/10635/77331 |
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| Institution: | National University of Singapore |