Ultrafiltration studies of foods: Part 1-The removal of undesirable components in soymilk and the effects on the quality of the spray-dried powder
Food Chemistry
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sg-nus-scholar.10635-773312015-01-11T00:56:34Z Ultrafiltration studies of foods: Part 1-The removal of undesirable components in soymilk and the effects on the quality of the spray-dried powder Ang, H.G. Kwik, W.L. Lee, C.K. Theng, C.Y. CHEMISTRY Food Chemistry 20 3 183-199 FOCHD 2014-06-23T05:53:44Z 2014-06-23T05:53:44Z 1986 Article Ang, H.G.,Kwik, W.L.,Lee, C.K.,Theng, C.Y. (1986). Ultrafiltration studies of foods: Part 1-The removal of undesirable components in soymilk and the effects on the quality of the spray-dried powder. Food Chemistry 20 (3) : 183-199. ScholarBank@NUS Repository. 03088146 http://scholarbank.nus.edu.sg/handle/10635/77331 NOT_IN_WOS Scopus |
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National University of Singapore |
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NUS Library |
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Singapore |
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ScholarBank@NUS |
| description |
Food Chemistry |
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CHEMISTRY |
| author_facet |
CHEMISTRY Ang, H.G. Kwik, W.L. Lee, C.K. Theng, C.Y. |
| format |
Article |
| author |
Ang, H.G. Kwik, W.L. Lee, C.K. Theng, C.Y. |
| spellingShingle |
Ang, H.G. Kwik, W.L. Lee, C.K. Theng, C.Y. Ultrafiltration studies of foods: Part 1-The removal of undesirable components in soymilk and the effects on the quality of the spray-dried powder |
| author_sort |
Ang, H.G. |
| title |
Ultrafiltration studies of foods: Part 1-The removal of undesirable components in soymilk and the effects on the quality of the spray-dried powder |
| title_short |
Ultrafiltration studies of foods: Part 1-The removal of undesirable components in soymilk and the effects on the quality of the spray-dried powder |
| title_full |
Ultrafiltration studies of foods: Part 1-The removal of undesirable components in soymilk and the effects on the quality of the spray-dried powder |
| title_fullStr |
Ultrafiltration studies of foods: Part 1-The removal of undesirable components in soymilk and the effects on the quality of the spray-dried powder |
| title_full_unstemmed |
Ultrafiltration studies of foods: Part 1-The removal of undesirable components in soymilk and the effects on the quality of the spray-dried powder |
| title_sort |
ultrafiltration studies of foods: part 1-the removal of undesirable components in soymilk and the effects on the quality of the spray-dried powder |
| publishDate |
2014 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/77331 |
| _version_ |
1681088444694003712 |