In vitro starch digestibility of bread with banana (Musa acuminata X balbisiana ABB cv. Awak) pseudo-stem flour and hydrocolloids

by Ho, Lee-Hoon, Thuan-Chew, Tan, Noor Aziah, Abdul Aziz
Published 2015

Characterization of Probiotics from Water Kefir Grains

by Koh, Wee Yin, Xiao, Xian Lim, Thuan, Chew Tan, Sapina Abdullah
Published 2021

Physical and functional properties of banana pseudostem flour and its effect on the quality (texture and microstructure) of formulated bread

by Hoon, Ho Lee, Norlia, Muhamad, Thuan-Chew, Tan, Noor Aziah, Abdul Aziz
Published 2017

Overview of fermentation process: structurefunction relationship on protein quality and nonnutritive compounds of plant-based proteins and carbohydrates

by Mohammad Alrosan, Thuan-Chew Tan, Wee Yin Koh, Azhar Mat Easa, Sana Gammoh, Muhammad H. Alu’datt
Published 2022