Investigation on the effect of tea polyphenol extracts to digestion properties.

by Abdullah, Uthumporn Utra @ Sapina
Published 2016

Effect of tea polyphenols on α-amylase activity in starch hydrolysis

by Nurul Nadiah Ismail, Uthumporn Utra, Cheng, Lai Hoong, Azhar Mat Esa
Published 2018

Phosphorylation of sago (Metroxylon sagu) starch cross-linked with sodium triphosphate and the physicochemical properties of the potential application in batter

by Seet, Chi Yau, Abd Razak, Hanisah Kamilah, Yusoff, Nor Shariffa, Abdullah, Uthumporn Utra @ Sapina
Published 2021

Development of a novel fermented pumpkin-based beverage inoculated with water kefir grains: a response surface methodology approach

by Wee, Yin Koh, Uthumporn, Utra, Ahmad, Rosma, Mohd. Esah, Effarizah, Wan Ishak, Wan Rosli, Park, Yong-Ha
Published 2017