Effects of pre- and postharvest LEDs treatments on physio-biochemical properties of roselle (Hibiscus sabdariffa L.) microgreens: a preliminary study

by Surisa, Phornvillay, Nutthachai, Pongprasert, Varit, Srilaong
Published 2024

1-MCP microbubbles reduce chlorophyll degradation and maintain the quality of Dendrobium cv. Burana Jade orchid flowers

by Nutthachai, Pongprasert, Surisa, Phornvillay, Pornpan, Lekkham, Suwanan, Yodsarn, Varit, Srilaong
Published 2024

Effect of polyamines application on reducing chilling injury incidence in okra pod (Abelmoschus esculentus) stored at low storage temperature

by Surisa, Phornvillay, Nutthachai, Prongprasert, Chalermchai, Wongs-Aree, Apiradee, Uthairatanakij, Varit, Srilaong
Published 2019

Impact of electrostatic atomized water particles (EAWPs) treatment on chlorophyll degradation and delay ripening in Thai banana (Musa paradisiaca, cv. ‘Namwa’ banana) during storag...

by Nurainee, Salaemae, Nutthachai, Pongprasert, Surisa, Phornvillay, Samak, Kaewsuksaeng, Masayoshi, Shigyo, Shinichi, Ito, Naoki, Yamauchi, Varit, Srilaong
Published 2023