Impact of electrostatic atomized water particles (EAWPs) treatment on chlorophyll degradation and delay ripening in Thai banana (Musa paradisiaca, cv. ‘Namwa’ banana) during storage

Impact of electrostatic atomized water particles (EAWPs) treatment on chlorophyll degradation and delay ripening in Thai banana (Musa paradisiaca, cv. ‘Namwa’ banana) during storage

Electrostatic atomized water particles (EAWPs) treatment was applied to investigate its effect on chlorophyll (Chl) degradation and delaying of ripening in ‘Namwa’ banana. Banana fruits were pretreated with EAWPs generated from a device (Panasonic F-GMK01) for 0 (control), 0.5, 1.0, 1.5, and 3.0 h i...

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Bibliographic Details
Main Authors: Nurainee, Salaemae, Nutthachai, Pongprasert, Surisa, Phornvillay, Samak, Kaewsuksaeng, Masayoshi, Shigyo, Shinichi, Ito, Naoki, Yamauchi, Varit, Srilaong
Format: Article
Language:English
Published: The Japanese Society for Horticultural Science (JSHS) 2023
Subjects:
QD Chemistry
QK Botany
S Agriculture (General)
T Technology (General)
Online Access:http://ir.unimas.my/id/eprint/42916/3/Impact.pdf
http://ir.unimas.my/id/eprint/42916/
http://hortj.org/
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Institution: Universiti Malaysia Sarawak
Language: English

Internet

http://ir.unimas.my/id/eprint/42916/3/Impact.pdf
http://ir.unimas.my/id/eprint/42916/
http://hortj.org/

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