Impact of electrostatic atomized water particles (EAWPs) treatment on chlorophyll degradation and delay ripening in Thai banana (Musa paradisiaca, cv. ‘Namwa’ banana) during storage

• Main Authors: Nurainee, Salaemae, Nutthachai, Pongprasert, Surisa, Phornvillay, Samak, Kaewsuksaeng, Masayoshi, Shigyo, Shinichi, Ito, Naoki, Yamauchi, Varit, Srilaong
• Format: Article
• Language: English
• Published: The Japanese Society for Horticultural Science (JSHS) 2023
• Subjects: QD Chemistry; QK Botany; S Agriculture (General); T Technology (General)
• Online Access: http://ir.unimas.my/id/eprint/42916/3/Impact.pdf; http://ir.unimas.my/id/eprint/42916/; http://hortj.org/
• Institution: Universiti Malaysia Sarawak

Electrostatic atomized water particles (EAWPs) treatment was applied to investigate its effect on chlorophyll (Chl) degradation and delaying of ripening in ‘Namwa’ banana. Banana fruits were pretreated with EAWPs generated from a device (Panasonic F-GMK01) for 0 (control), 0.5, 1.0, 1.5, and 3.0 h i...