Halophilic bacteria from salty fermented foods and its bacteriocin encoding gene expression to use as biocontrol agent against Staphylococcus aureus in salt added foods

by Vishal Chhetri
Published 2017

Where chloroquine still works: The genetic make-up and susceptibility of Plasmodium vivax to chloroquine plus primaquine in Bhutan

by Sonam Wangchuk, Tobgyel Drukpa, Kinley Penjor, Tashi Peldon, Yeshey Dorjey, Kunzang Dorji, Vishal Chhetri, Hidayat Trimarsanto, Sheren To, Amanda Murphy, Lorenz Von Seidlein, Ric N. Price, Kamala Thriemer, Sarah Auburn
Published 2018