Halophilic bacteria from salty fermented foods and its bacteriocin encoding gene expression to use as biocontrol agent against Staphylococcus aureus in salt added foods

由 Vishal Chhetri
出版 2017

Where chloroquine still works: The genetic make-up and susceptibility of Plasmodium vivax to chloroquine plus primaquine in Bhutan

由 Sonam Wangchuk, Tobgyel Drukpa, Kinley Penjor, Tashi Peldon, Yeshey Dorjey, Kunzang Dorji, Vishal Chhetri, Hidayat Trimarsanto, Sheren To, Amanda Murphy, Lorenz Von Seidlein, Ric N. Price, Kamala Thriemer, Sarah Auburn
出版 2018