Response surface methodology optimization for extraction of natural anthocyanins from Vietnamese Carissa carandas L. fruit

by Pham, Tri Nhut, Xuan Huynh, Thi Ha, Tran, Thien Hien, Vo, Dai-Viet N., Toan, Tran Quoc, Lam, Tri Duc, Le, Xuan Tien, Vu-Quang, Hieu
Published 2019

Extraction of anthocyanins from Butterfly pea (Clitoria ternatea L. Flowers) in Southern Vietnam: Response surface modeling for optimization of the operation conditions

by Pham, Tri Nhut, Chinh Nguyen, Duy, Duc Lam, Tri, Thinh, Pham Van, Le, Xuan Tien, Vo, Dai-Viet N., Vu, Quang Hieu, Nguyen, Trinh Duy, Bach, Long Giang
Published 2019

Preparation and determination of total anthocyanins extraction from the skin of vigna cylindrica skeels (Dolichos catjang Burm. f)

by Pham, Tri Nhut, Vo, Dai-Viet N., Lam, Tri Duc, Vy, Tran Anh, Toan, Tran Quoc, Vu-Quang, Hieu, Nhan, Le Thi Hong, Nguyen Quynh Anh, Phan, Bui, Le Minh
Published 2019