Food handler’s behavioral intention to practice safe food handling in franchise restaurant / Wan Hayati Wan Bujang

by Wan Bujang, Wan Hayati
Published 2012

Workshop on internship coordination management for year 2018, Faculty of Hotel and Tourism Management / Aida Khalida Mohamed Idris and Wan Hayati Wan Bujang

by Mohamed Idris, Aida Khalida, Wan Bujang, Wan Hayati
Published 2019

Organizational justice: unveiling best practice in the hospitality realm / Nurfatihah Mazlan, Norzuwana Sumarjan and Wan Hayati Wan Bujang

by Mazlan, Nurfatihah, Sumarjan, Norzuwana, Wan Bujang, Wan Hayati
Published 2024

Determinants of food banks’ sustainability: the case of Kuala Lumpur / Zubaidah Mohd Ali Tan, Firdaus Ahmad Fauzi and Wan Hayati Wan Bujang

by Mohd Ali Tan, Zubaidah, Ahmad Fauzi, Firdaus, Wan Bujang, Wan Hayati
Published 2024

Effects of COVID-19 pandemic: ramifications and prevailing strategies of independent foodservice establishments / Wan Hayati Wan Bujang ... [et al.]

by Wan Bujang, Wan Hayati, Ahmad Fauzi, Firdaus, Mohd Ali Tan, Zubaidah, Bichin, Edellton, Md Yusuf, Nor Syamira, Mohd Osman, Nur Najwa
Published 2024