Effect of domestic cooking methods on physicochemical, nutritional and sensory properties of different varieties of brown rice from Southern Thailand and Malaysia

by Chapagai, M.K., Wan Rosli, W. I., Wan Manan, W. M., Jalil, R. A., Karrila, T., Pinkaew, S.
Published 2017

Nutritional outcomes related to household food insecurity among mothers in rural Malaysia

by Ihab, A. N., Abdul Jalil, Rohana, Wan Manan, W. M., W. N., Wan Suriati, Mohd Shariff, Zalilah, Abdullah , Mohamed Rusli
Published 2013