The viability of lactic acid bacteria and Bifidobacterium bifidum in yoghurt powder during storage

by Wirjantoro T.I., Phianmongkhol A.
Published 2014

Effect of fat replacer systems and maltitol on qualities of fat and calorie reduced dairy ice cream

by Phianmongkhol,A., Rongkom,H., Wirjantoro,T.I.
Published 2015

Effect of sodium caseinate and whey protein isolate fortification on the physical properties and microstructure of corn milk yogurt

by Supavititpatana P., Wirjantoro T.I., Raviyan P.
Published 2014

Characteristics and shelf-life of Corn Milk Yogurt

by Supavititpatana P., Wirjantoro T.I., Raviyan P.
Published 2014

Addition of gelatin enhanced gelation of corn-milk yogurt

by Supavititpatana P., Wirjantoro T.I., Apichartsrangkoon A., Raviyan P.
Published 2014

Effect of rice types on various properties of germinated rice ice cream

by Boonterm,A., Muangman,S., Thanakaew,A., Phianmongkhol,A., Wirjantoro,T.I.
Published 2015

Effect of encapsulated Lactobacillus casei 01 along with pressurized-purple-rice drinks on colonizing the colon in the digestive model

by Worametrachanon S., Apichartsrangkoon A., Chaikham P., Van Den Abbeele P., Van De Wiele T., Wirjantoro T.I.
Published 2014