Utilization of oil palm frond - based diets for beef and dairy production in Malaysia

by Mohamed, Wan Zahari, Osman, Abu Hassan, Wong, Hee Kum, Liang, Juan Boo
Published 2003

Effect of prebiotic, probiotic and synbiotic on performance of layers and cholesterol content of egg yolk

by Tang, Shirley Gee Hoon, Sieo, Chin Chin, Kalavathy, Ramasamy, Saad, Wan Zuhainis, Wong, Hee Kum, Ho, Yin Wan
Published 2013

Performance and caecal microbial community determined using qPCR and V3 region of 16S rRNA gene sequencing in laying hens fed prebiotic, probiotic and synbiotic diets

by Tang, Shirley Gee Hoon, Sieo, Chin Chin, Ramasamy, Kalavathy, Saad, Wan Zuhainis, Wong, Hee Kum, Ho, Yin Wan
Published 2014

Effects of prebiotic, probiotic and synbiotic on performance, cecal microbial diversity and yolk cholesterol content of laying hens

by Tang, Shirley Gee Hoon, Sieo, Chin Chin, Ramasamy, Kalavathy, Saad, Wan Zuhainis, Wong, Hee Kum, Ho, Yin Wan
Published 2015

Chemical compositions of egg yolks and egg quality of laying hens fed prebiotic, probiotic and synbiotic diets

by Tang, Shirley Gee Hoon, Sieo, Chin Chin, Kalavathy, Ramasamy, Saad, Wan Zuhainis, Yong, Su Ting, Wong, Hee Kum, Ho, Yin Wan
Published 2015