Optimization of Batch Production of Bifidobacterium Pseudocatenulatum G4 in A Milk-Based Medium

by Wong, Stephenie Yoke Wei
Published 2006

Needs assessment and development of intervention to improve food safety behavior among food handlers in selected school canteens in the Klang Valley, Malaysia

by Wong, Stephenie Yoke Wei
Published 2021

Heat adaptation towards improve survival of Bifidobacterium longum BB536 during the spray drying of Sudanese fermented Medida

by Mohammed Kabeir, Barka, Mustafa, Shuhaimi, Wong, Stephenie Yoke Wei, Saari, Nazamid, Abd Manap, Mohd Yazid
Published 2009

Safety evaluation of Bifidobacterium pseudocatenulatum G4 as assessed in BALB/c mice

by Kabeir, Barka M., Abd.Manap, Mohd. Yazid, Wong, Stephenie Yoke Wei, Abdullah, Muhammad Nazrul Hakim, Othaman, Muhammad Anas, Mustafa, Shuhaimi
Published 2008