A Study on Lebesgue Measure and Integration

by Chew, Xiao Xian
Published 2011

The Effect Of Pre-Treatment On Octenyl Succinic Anhydride (Osa)-Modified Potato Starch In Stabilizing Pickering Emulsion

by Lim, Xiao Xian
Published 2020

Experimentation Of Indigo Dyeing Using Different Natural Reducing Agents To Produce Apparel Products

by Liew, Xiao Xian.
Published 2018

Skeletal character animation from examples

by Xiao, Xian
Published 2011

STRATEGIES TO ENCOURAGE LOCALS TO TAKE UP PROFESSIONAL JOBS IN THE CONSTRUCTION INDUSTRY

by LEOW XIAO XIAN
Published 2014

VALUE-MATCHING AND ATTITUDE CERTAINTY: AN APPRAISAL-BASED APPROACH

by NATALIE GOH XIAO XIAN
Published 2018

BEYOND SUSTAINABILITY REPORTING: THE VALUE OF EXTERNAL ASSURANCE AND AUDITOR-PROVIDED SUSTAINABILITY ASSURANCE

by VERA SOH XIAO-XIAN
Published 2018

二战前的新加坡女子华文教育之初探 = The preliminary study of pre war female Chinese education in Singapore

by 王晓贤 Ong, Xiao Xian
Published 2012

Sensory, Physicochemical, and Cooking Qualities of Instant Noodles Incorporated with Red Seaweed (Eucheuma denticulatum)

by Wee, Yin Koh, Patricia Matanjun, Xiao, Xian Lim, Rovina Kobun
Published 2022

Characterization of Probiotics from Water Kefir Grains

by Koh, Wee Yin, Xiao, Xian Lim, Thuan, Chew Tan, Sapina Abdullah
Published 2021

Sensory, Physicochemical, and Cooking Qualities of Instant Noodles Incorporated with Red Seaweed (Eucheuma denticulatum)

by Koh, Wee Yin, Patricia @ Patricia Clementina Matanjun, Lim, Xiao Xian, Rovina Kobun
Published 2022

Factors Contributing towards Stigmatisation of Offenders in Singapore

by Xiao Xian Tan, Chi Meng Chu, Gabriel Tan
Published 2018

Molecular differentiation and phylogenetic relationships of three Angiostrongylus species and Angiostrongylus cantonensis geographical isolates based on a 66-kDa protein gene of A....

by Eamsobhana, Praphathip, Lim, Phaik Eem, Zhang, Hongman, Gan, Xiao Xian, Yong, Hoi Sen
Published 2010

Encapsulated probiotics: Potential techniques and coating materials for non-dairy food applications

by Koh, Wee Yin, Lim, Xiao Xian, Tan, Thuan-Chew, Rovina Kobun, Babak Rasti
Published 2022

Sandwich dot-immunogold filtration assay (DIGFA) for specific immunodiagnosis of active neuroangiostrongyliasis

by Eamsobhana, Praphathip, Tungtrongchitr, Anchalee, Yong, Hoi-Sen, Prasartvit, Anchana, Wanachiwanawin, Darawan, Gan, Xiao-Xian
Published 2021

Sandwich dot-immunogold filtration assay (DIGFA) for specific immunodiagnosis of active neuroangiostrongyliasis

by Eamsobhana, Praphathip, Tungtrongchitr, Anchalee, Yong, Hoi-Sen, Prasartvit, Anchana, Wanachiwanawin, Darawan, Gan, Xiao-Xian
Published 2021

The effects of gamma-aminobuytric acid (gaba) enrichment On nutritional, physical, shelf-life, and sensorial properties of Dark chocolate

by Wee Yin Koh, Xiao Xian Lim, Eva Sheue Wen Teoh, Rovina Kobun, Babak Rasti
Published 2022

Molecular phylogeography and genetic diversity of Angiostrongylus cantonensis and A. malaysiensis (Nematoda: Angiostrongylidae) based on 66-kDa protein gene

by Eamsobhana, Praphathip, Yong, Hoi Sen, Song, Sze Looi, Gan, Xiao Xian, Prasartvit, Anchana, Tungtrongchitr, Anchalee
Published 2019

Molecular differentiation of Angiostrongylus taxa (Nematoda: Angiostrongylidae) by cytochrome c oxidase subunit I (COI) gene sequences

by Eamsobhana, Praphathip, Lim, Phaik Eem, Solano, Gabriela, Zhang, Hongman, Gan, Xiao Xian, Yong, Hoi Sen
Published 2010

Utilising spent tea leaves powder as functional ingredient to enhance the quality of non-gluten shortbread cookies

by Koh, Wee Yin, Lim, Xiao Xian, Tan, Thuan Chew, Hasmadi Mamat, Rovina Kobun, Babak Rasti
Published 2023