Physico-Chemical And Shelf-Life Studies On Reduced Fat Legume-Based Cookies Using Sago Flour As A Fat Replacer

by Yahya, Mohammad Noor Adros
Published 2004

Physico-Chemical And Shelf-Life Studies On Reduced Fat Legume-Based Cookies Using Sago Flour As A Fat Replacer [TX772. N818 2004 f rb] [Microfiche 7486].

by Yahya, Mohammad Noor Adros
Published 2004

In vivo antioxidant efficacy of Baccaurea angulata fruit extracts

by Mikail, Maryam Abimbola, Ahmed, Idris Adewale, Ibrahim, Muhammad, Hazali, Norazlanshah, Abdull Rasad, Mohammad Syaiful Bahari, Abdul Ghani, Radiah, Arief Ichwan, Solachuddin Jauhari, Yahya, Mohammad Noor Adros
Published 2013

In vitro Antioxidant and Lipid Peroxidation inhibitory properties of Baccaurea angulata fruit extracts

by Ahmed, Idris Adewale, Mikail, Maryam Abimbola, Ibrahim, Muhammad, Hazali, Norazlanshah, Abdull Rasad, Mohammad Syaiful Bahari, Arief Ichwan, Solachuddin Jauhari, Abdul Ghani, Radiah, Yahya, Mohammad Noor Adros
Published 2013

Antioxidant activity and phenolic profile of various morphological parts of underutilised Baccaurea angulata fruit

by Ahmed, Idris Adewale, Mikail, Maryam Abimbola, Ibrahim, Muhammad, Hazali, Norazlanshah, Abdull Rasad, Mohammad Syaiful Bahari, Abdul Ghani, Radiah, Abdul Wahab, Ridhwan, Arief Ichwan, Solachuddin Jauhari, Yahya, Mohammad Noor Adros
Published 2015