Anti-inflammatory and chemopreventive effects of triterpene cinnamates and acetates from shea fat

由 Akihisa T., Kojima N., Kikuchi T., Yasukawa K., Tokuda H., Masters E.T., Manosroi A., Manosroi J.
出版 2014

Anti-inflammatory and anti-tumor-promoting effects of 5-deprenyllupulonol C and other compounds from hop (Humulus lupulus L.)

由 Akazawa H., Kohno H., Tokuda H., Suzuki N., Yasukawa K., Kimura Y., Manosroi A., Manosroi J., Akihisa T.
出版 2014

Biological activities of phenolic compounds and triterpenoids from the Galls of Terminalia chebula

由 Manosroi A., Jantrawut P., Ogihara E., Yamamoto A., Fukatsu M., Yasukawa K., Tokuda H., Suzuki N., Manosroi J., Akihisa T.
出版 2014

Cancer chemopreventive effect of bergenin from Peltophorum pterocarpum wood

由 Zhang J., Nishimoto Y., Tokuda H., Suzuki N., Yasukawa K., Kitdamrongtham W., Akazawa H., Manosroi A., Manosroi J., Akihisa T.
出版 2014