Biological activities of phenolic compounds and triterpenoids from the Galls of Terminalia chebula

• المؤلفون الرئيسيون: Manosroi A., Jantrawut P., Ogihara E., Yamamoto A., Fukatsu M., Yasukawa K., Tokuda H., Suzuki N., Manosroi J., Akihisa T.
• التنسيق: مقال
• اللغة: English
• منشور في: 2014
• الوصول للمادة أونلاين: http://www.scopus.com/inward/record.url?eid=2-s2.0-84882309818&partnerID=40&md5=bc33cde62b52ee7485eb88f8d3b9e85b; http://cmuir.cmu.ac.th/handle/6653943832/4707
• المؤسسة: Chiang Mai University

Nine phenolic compounds, including two phenolic carboxylic acids, 1 and 2, seven hydrolyzable tannins, 3-9, eight triterpenoids, including four oleanane-type triterpene acids, 10-13, and four of their glucosides, 14-17, isolated from a MeOH extract of the gall of Terminalia chebula Retz. (myrobalan...