An ethnobotanical study on indigenous food flavourings and aromatic enhancing plants used by the native communities of the Cntral Region of Sarawak

by Nurul Aisyah Yusli, Noorasmah Saupi, Shiamala Devi Ramaiya, Yu Abit Lirong
Published 2021

Prevalence of parasites in fish from the pelagic and benthic zones

by Kamaludeen, Juriah, Hassan, Mohammad Nasir, Malahubban, Masnindah, Latif, Kamil, Yu Abit, Lirong, Syed Hussain, Sharifah Salmah, Mustafa, Suhaili, Mohamad, Nora Faten Afifah, Mohammad Ali Hanafiah, Muhammad Hakim, Bura Thlama, Paul, Pertiwi, Herinda, A. Altwaim, Sarah
Published 2023