The morphological dimension and antioxidant composition of selected indigenous flavouring plants in Bintulu, Sarawak

by Nurul Aisyah Yusli, Noorasmah Saupi, Hanisah Kamilah
Published 2023

Documentation of plant-based food wrapper utilised by communities in Bintulu, Sarawak

by Nurul Aisyah Yusli, Noorasmah Saupi, Samantha Nathalie Dadi
Published 2023

An ethnobotanical study on indigenous food flavourings and aromatic enhancing plants used by the native communities of the Cntral Region of Sarawak

by Nurul Aisyah Yusli, Noorasmah Saupi, Shiamala Devi Ramaiya, Yu Abit Lirong
Published 2021

Physical and chemical properties of pineapple fruit of cv. Pada and cv. Sarawak in response to flowering hormones

by Sam Nureszuan Sam Sabtu, Noorasmah Saupi, Shiamala Devi Ramaiya, Fauziah Abu Bakar, Phebe, Ding
Published 2022