Biosynthesis And Characterisation Of Polyhydroxybutyrate [P(3hb)] Produced By Cupriavidus Necator H16 From Waste Cooking Oil

by Abd Razak, Hanisah Kamilah
Published 2015

The morphological dimension and antioxidant composition of selected indigenous flavouring plants in Bintulu, Sarawak

by Nurul Aisyah Yusli, Noorasmah Saupi, Hanisah Kamilah
Published 2023

The morphological dimension and antioxidant composition of selected indigenous flavouring plants in Bintulu, Sarawak

by Yusli, Nurul Aisyah, Saupi, Noorasmah, Abd Razak, Hanisah Kamilah
Published 2023

Physicochemical properties of microwave heated sago (Metroxylon sagu) starch

by Mohd Alhafiizh, Zailani, Hanisah Kamilah, Abd Razak, Ahmad, Husaini, Shahrul Razid, Sarbini
Published 2021

Effects of heat-moisture and alkali treatment on the enzymatic hydrolysis of porous sago (Metroxylon sagu) starch

by Boo, Zhy Ying, Abd Razak, Hanisah Kamilah, Karim, Alias A., Utra, Uthumporn
Published 2020

Phosphorylation of sago (Metroxylon sagu) starch cross-linked with sodium triphosphate and the physicochemical properties of the potential application in batter

by Seet, Chi Yau, Abd Razak, Hanisah Kamilah, Yusoff, Nor Shariffa, Abdullah, Uthumporn Utra @ Sapina
Published 2021

Physicochemical properties of microwave heated sago (Metroxylon sagu) starch

by Zailani, Mohd Alhafiizh, Abd Razak, Hanisah Kamilah, Awang Husaini‬, ‪Awang Ahmad Sallehin, Sarbini, Shahrul Razid
Published 2021

Functional and digestibility properties of sago (Metroxylon sagu) starch modified by microwave heat treatment

by Zailani, Mohd Alhafiizh, Hanisah Kamilah, Ahmad Husaini, Awang Seruji, Awang Zulfikar Rizal, Sarbini, Shahrul Razid
Published 2022

Functional and digestibility properties of sago (Metroxylon sagu) starch modified by microwave heat treatment.

by Mohd Alhafiizh, Zailani, Hanisah Kamilah, Abd Razak, Ahmad, Husaini, Awang Zulfikar Rizal, Awang Seruji, Shahrul Razid, Sarbini
Published 2021

Evaluating the potential of the Malaysian Borneo Sarawak Acacia mangium Honey and Australian Honey as prebiotic towards mixed culture probiotics of Bifidobacteria animalis and Lact...

by Rawi, Muhamad Hanif, Che Wan Sapawi, Che Wan Nur Safraa, Abd Razak, Hanisah Kamilah, Sarbini, Shahrul Razid
Published 2021

The Digestibility and Bacterial Growth Rates of Microwave Treated Sago (Metroxylon sagu) Starch

by Mohd Alhafiizh, Zailani, Hanisah Kamilah, Abd Razak, Ahmad, Husaini, Awang Zulfikar Rizal, Awang Seruji, Shahrul Razid, Sarbini
Published 2023

Native and modified sago (Metroxylon sagu) starches as an ingredient in the formulation of low glycaemic food product

by Mohd Alhafiizh Zailani, Hanisah Kamilah, Awang Ahmad Sallehin Awang Husaini, Awang Zulfikar Rizal Awang Seruji, Shahrul Razid Sarbini
Published 2023

Native and Modified Sago (Metroxylon sagu) Starches as an Ingredient in The Formulation of Low Glycaemic Food Product

by Mohd Alhafiizh, Zailani, Hanisah Kamilah, Abd Razak, Awang Ahmad Sallehin, Awang Husaini, Awang Zulfikar Rizal, Awang Seruji, Shahrul Razid, Sarbini
Published 2023