The Digestibility and Bacterial Growth Rates of Microwave Treated Sago (Metroxylon sagu) Starch

The Digestibility and Bacterial Growth Rates of Microwave Treated Sago (Metroxylon sagu) Starch

Sago starch is rich in resistant starch (RS) but less utilised than other commercial starches. Hence, modification is essential to give an add-on value to the starch. Thus, the objective was to determine the influence of microwave heat treatment (MHT) on the digestibility and probiotic growth rates...

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Bibliographic Details
Main Authors: Mohd Alhafiizh, Zailani, Hanisah Kamilah, Abd Razak, Ahmad, Husaini, Awang Zulfikar Rizal, Awang Seruji, Shahrul Razid, Sarbini
Format: Article
Language:English
Published: Universiti Putra Malaysia Press 2023
Subjects:
Q Science (General)
S Agriculture (General)
Online Access:http://ir.unimas.my/id/eprint/42503/3/The%20Digestibility%20-%20Copy.pdf
http://ir.unimas.my/id/eprint/42503/
http://www.pertanika.upm.edu.my/pjst/browse/prepress-issue?article=JST-3764-2022
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Institution: Universiti Malaysia Sarawak
Language: English

Internet

http://ir.unimas.my/id/eprint/42503/3/The%20Digestibility%20-%20Copy.pdf
http://ir.unimas.my/id/eprint/42503/
http://www.pertanika.upm.edu.my/pjst/browse/prepress-issue?article=JST-3764-2022

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