The Digestibility and Bacterial Growth Rates of Microwave Treated Sago (Metroxylon sagu) Starch
Sago starch is rich in resistant starch (RS) but less utilised than other commercial starches. Hence, modification is essential to give an add-on value to the starch. Thus, the objective was to determine the influence of microwave heat treatment (MHT) on the digestibility and probiotic growth rates...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia Press
2023
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/42503/3/The%20Digestibility%20-%20Copy.pdf http://ir.unimas.my/id/eprint/42503/ http://www.pertanika.upm.edu.my/pjst/browse/prepress-issue?article=JST-3764-2022 |
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| Institution: | Universiti Malaysia Sarawak |
| Language: | English |