Characterization and Studies on Physico-chemical properties of Sago Starch and its Oxidized Forms at Different Level Sago Palm Growth Stages

by Awang Zulfikar Rizal, Awang Seruji
Published 2016

Functional and digestibility properties of sago (Metroxylon sagu) starch modified by microwave heat treatment.

by Mohd Alhafiizh, Zailani, Hanisah Kamilah, Abd Razak, Ahmad, Husaini, Awang Zulfikar Rizal, Awang Seruji, Shahrul Razid, Sarbini
Published 2021

The Digestibility and Bacterial Growth Rates of Microwave Treated Sago (Metroxylon sagu) Starch

by Mohd Alhafiizh, Zailani, Hanisah Kamilah, Abd Razak, Ahmad, Husaini, Awang Zulfikar Rizal, Awang Seruji, Shahrul Razid, Sarbini
Published 2023

Native and modified sago (Metroxylon sagu) starches as an ingredient in the formulation of low glycaemic food product

by Mohd Alhafiizh Zailani, Hanisah Kamilah, Awang Ahmad Sallehin Awang Husaini, Awang Zulfikar Rizal Awang Seruji, Shahrul Razid Sarbini
Published 2023

Predicted Glycaemic Index of Food Formulated using Native and Modified Sago (Metroxylon sagu) Starches

by Mohd Alhafiizh, Zailani, Kamilah, H., Awang Ahmad Sallehin, Awang Husaini, Awang Zulfikar Rizal, Awang Seruji, Shahrul Razid, Sarbini
Published 2022

Native and Modified Sago (Metroxylon sagu) Starches as an Ingredient in The Formulation of Low Glycaemic Food Product

by Mohd Alhafiizh, Zailani, Hanisah Kamilah, Abd Razak, Awang Ahmad Sallehin, Awang Husaini, Awang Zulfikar Rizal, Awang Seruji, Shahrul Razid, Sarbini
Published 2023