Physicochemical properties of microwave heated sago (Metroxylon sagu) starch

by Mohd Alhafiizh, Zailani, Hanisah Kamilah, Abd Razak, Ahmad, Husaini, Shahrul Razid, Sarbini
Published 2021

Functional and digestibility properties of sago (Metroxylon sagu) starch modified by microwave heat treatment.

by Mohd Alhafiizh, Zailani, Hanisah Kamilah, Abd Razak, Ahmad, Husaini, Awang Zulfikar Rizal, Awang Seruji, Shahrul Razid, Sarbini
Published 2021

The Digestibility and Bacterial Growth Rates of Microwave Treated Sago (Metroxylon sagu) Starch

by Mohd Alhafiizh, Zailani, Hanisah Kamilah, Abd Razak, Ahmad, Husaini, Awang Zulfikar Rizal, Awang Seruji, Shahrul Razid, Sarbini
Published 2023

Native and Modified Sago (Metroxylon sagu) Starches as an Ingredient in The Formulation of Low Glycaemic Food Product

by Mohd Alhafiizh, Zailani, Hanisah Kamilah, Abd Razak, Awang Ahmad Sallehin, Awang Husaini, Awang Zulfikar Rizal, Awang Seruji, Shahrul Razid, Sarbini
Published 2023