Native and Modified Sago (Metroxylon sagu) Starches as an Ingredient in The Formulation of Low Glycaemic Food Product

Native and Modified Sago (Metroxylon sagu) Starches as an Ingredient in The Formulation of Low Glycaemic Food Product

Native sago starch has a high content of resistant starch (RS) which is associated with low glycaemic and beneficial to individuals with obesity and diabetes. Additionally, the RS is linked to the prebiotic properties exhibited by starch. This study aimed to evaluate the predicted glycaemic index...

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Bibliographic Details
Main Authors: Mohd Alhafiizh, Zailani, Hanisah Kamilah, Abd Razak, Awang Ahmad Sallehin, Awang Husaini, Awang Zulfikar Rizal, Awang Seruji, Shahrul Razid, Sarbini
Format: Article
Language:English
Published: The Malaysian Society of Applied Biology 2023
Subjects:
Q Science (General)
QH301 Biology
Online Access:http://ir.unimas.my/id/eprint/44880/1/Native.pdf
http://ir.unimas.my/id/eprint/44880/
https://jms.mabjournal.com/index.php/mab/article/view/2933
https://doi.org/10.55230/mabjournal.v52i5.icfic03
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Institution: Universiti Malaysia Sarawak
Language: English

Internet

http://ir.unimas.my/id/eprint/44880/1/Native.pdf
http://ir.unimas.my/id/eprint/44880/
https://jms.mabjournal.com/index.php/mab/article/view/2933
https://doi.org/10.55230/mabjournal.v52i5.icfic03

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