Native and Modified Sago (Metroxylon sagu) Starches as an Ingredient in The Formulation of Low Glycaemic Food Product

• Main Authors: Mohd Alhafiizh, Zailani, Hanisah Kamilah, Abd Razak, Awang Ahmad Sallehin, Awang Husaini, Awang Zulfikar Rizal, Awang Seruji, Shahrul Razid, Sarbini
• Format: Article
• Language: English
• Published: The Malaysian Society of Applied Biology 2023
• Subjects: Q Science (General); QH301 Biology
• Online Access: http://ir.unimas.my/id/eprint/44880/1/Native.pdf; http://ir.unimas.my/id/eprint/44880/; https://jms.mabjournal.com/index.php/mab/article/view/2933; https://doi.org/10.55230/mabjournal.v52i5.icfic03
• Institution: Universiti Malaysia Sarawak

Native sago starch has a high content of resistant starch (RS) which is associated with low glycaemic and beneficial to individuals with obesity and diabetes. Additionally, the RS is linked to the prebiotic properties exhibited by starch. This study aimed to evaluate the predicted glycaemic index...