Predicted Glycaemic Index of Food Formulated using Native and Modified Sago (Metroxylon sagu) Starches

Predicted Glycaemic Index of Food Formulated using Native and Modified Sago (Metroxylon sagu) Starches

The formulation of starch-based food focus on improving its functional food properties which can benefit human health. This includes the enhancement of starch properties as an ingredient to provide low glycaemic index food. Consumption of this food will benefit obese and diabetic individuals (Bello-...

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Bibliographic Details
Main Authors: Mohd Alhafiizh, Zailani, Kamilah, H., Awang Ahmad Sallehin, Awang Husaini, Awang Zulfikar Rizal, Awang Seruji, Shahrul Razid, Sarbini
Format: Proceeding
Language:English
Published: 2022
Subjects:
QH Natural history
QR Microbiology
S Agriculture (General)
Online Access:http://ir.unimas.my/id/eprint/45903/1/e-Proceeding%20ICFIC2022%20-%20Copy.pdf
http://ir.unimas.my/id/eprint/45903/
http://psasir.upm.edu.my/id/eprint/79493/
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Institution: Universiti Malaysia Sarawak
Language: English

Internet

http://ir.unimas.my/id/eprint/45903/1/e-Proceeding%20ICFIC2022%20-%20Copy.pdf
http://ir.unimas.my/id/eprint/45903/
http://psasir.upm.edu.my/id/eprint/79493/

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