Characterization of Arenga pinnata and Saccharum officinarum sugars properties

由 Choong, C. C., Anzian, Aliaa, Meor Hussin, A. S., Che Wan Sapawi, Che Wan Nur Safraa
出版 2016

Characterization of sugar from Arenga pinnata and Saccharum officinarum sugars

由 Choong, C. C., Anzian, Aliaa, Che Wan Sapawi, Che Wan Nur Safraa, Meor Hussin, Anis Shobirin
出版 2016

Aqueous extraction, purification and characterization of galactomannans from aren sugar palm (Arenga pinnata) fruits

由 Meor Hussin, Anis Shobirin, Che Wan Sapawi, Che Wan Nur Safraa, Anzian, Aliaa, Ramli, Hajar Balkhis
出版 2017

Chemical composition and antioxidant activity of Torch Ginger (Etlingera elatior) flower extract

由 Anzian, Aliaa, Sukor, Rashidah, Saari, Nazamid, Che Wan Sapawi, Che Wan Nur Safraa, Meor Hussin, Anis Shobirin
出版 2017

Evaluating the potential of the Malaysian Borneo Sarawak Acacia mangium Honey and Australian Honey as prebiotic towards mixed culture probiotics of Bifidobacteria animalis and Lact...

由 Rawi, Muhamad Hanif, Che Wan Sapawi, Che Wan Nur Safraa, Abd Razak, Hanisah Kamilah, Sarbini, Shahrul Razid
出版 2021

Effects of sugar sources and fermentation time on the properties of tea fungus (kombucha) beverage

由 Hasan, Belal J. Muhialdin Mula, Osman, F. A., Muhamad, R., Che Wan Sapawi, Che Wan Nur Safraa, Anzian, Aliaa, Voon, Wendy Wen Yi, Meor Hussin, Anis Shobirin
出版 2019