Potential of acacia gum as a prebiotic ingredient through In vitro studies using human faecal microbiota

by Rawi, Muhamad Hanif
Published 2020

Identification of acacia gum fermenting bacteria from pooled human feces using anaerobic enrichment culture

by Rawi, Muhamad Hanif, Hui, Yan Tan, Sarbini, Shahrul Razid
Published 2023

Manipulation of gut microbiota using acacia gum polysaccharide

by Rawi, Muhamad Hanif, Abdullah, Aminah, Ismail, Amin, Sarbini, Shahrul Razid
Published 2021

Resistant starch evaluation and in vitro fermentation of lemantak (native sago starch), for prebiotic assessment DUPLICATE

by Sarbini, Shahrul Razid, Mohd Zaman, Siti Aisyah, Rawi, Muhamad Hanif, N.H., Arshad
Published 2018

Prebiotic evaluation of red seaweed (Kappaphycus alvarezii) using in vitro colon model

by Bajury, Dayang Marshitah, Rawi, Muhamad Hanif, Sazali, Iqbal Hakim, Abdullah, Aminah, Sarbini, Shahrul Razid
Published 2017

Prebiotics metabolism by gut-isolated probiotics

by Rawi, Muhamad Hanif, Zaman, Siti Aisyah, Pa’ee, Khairul Faizal, Leong, Sui Sien, Sarbini, Shahrul Razid
Published 2020

Evaluating the potential of the Malaysian Borneo Sarawak Acacia mangium Honey and Australian Honey as prebiotic towards mixed culture probiotics of Bifidobacteria animalis and Lact...

by Rawi, Muhamad Hanif, Che Wan Sapawi, Che Wan Nur Safraa, Abd Razak, Hanisah Kamilah, Sarbini, Shahrul Razid
Published 2021