Prebiotic evaluation of red seaweed (Kappaphycus alvarezii) using in vitro colon model

Prebiotic evaluation of red seaweed (Kappaphycus alvarezii) using in vitro colon model

Red seaweed (Kappaphycus alvarezii) cultivated from Sabah (RSS) and Langkawi (RSL) were digested using in vitro mouth, gastric and duodenal model. The digested seaweed then fermented in a pH-controlled batch culture system inoculated with human faeces to mimic the distal colon. Bacterial enumeration...

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Bibliographic Details
Main Authors: Bajury, Dayang Marshitah, Rawi, Muhamad Hanif, Sazali, Iqbal Hakim, Abdullah, Aminah, Sarbini, Shahrul Razid
Format: Article
Language:English
Published: Taylor & Francis 2017
Online Access:http://psasir.upm.edu.my/id/eprint/62796/1/Prebiotic%20evaluation%20.pdf
http://psasir.upm.edu.my/id/eprint/62796/
https://www.tandfonline.com/doi/full/10.1080/09637486.2017.1309522
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Institution: Universiti Putra Malaysia
Language: English

Internet

http://psasir.upm.edu.my/id/eprint/62796/1/Prebiotic%20evaluation%20.pdf
http://psasir.upm.edu.my/id/eprint/62796/
https://www.tandfonline.com/doi/full/10.1080/09637486.2017.1309522

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