Visit to essential oil processing plant and stingless bee honey production site

by Yus Aniza, Yusof, Assoc. Prof. Dr.
Published 2017

Ensuring authenticity and intergrity of halal products

by Yus Aniza, Yusof, Ir. Assoc. Dr.
Published 2019

Microencapsulated natural food colourants in Malaysia

by Yus Aniza, Yusof, Engr. Assoc. Prof., Chong, Pik Han
Published 2013

Mechanical forming of herbal tablets

by Yus Aniza, Yusof, Dr., So'Bah, Ahmad, Aziana Azlin, Abdul Hamid
Published 2011

Effects of Enzymatic Liquefaction, Drying Techniques, and Wall Materials on the Physicochemical Properties, Bioactivities, and Morphologies of Zinc-Amaranth (Amaranthus viridis L.)...

by Siti Faridah Mohd Amin, Roselina Karim, Yus Aniza Yusof, Kharidah Muhammad
Published 2021

Effects of metal concentration, ph, and temperature on the chlorophyll derivative content, green colour and antioxidant activity of amaranth (amaranthus viridis) puree

by Siti Faridah Mohd Amin, Roselina Karim, Yus Aniza Yusof, Kharidah Muhammad
Published 2022

Effects of metal concentration, ph, and temperature on the Chlorophyll derivative content, green colour, and Antioxidant activity of amaranth (amaranthus viridis) purees

by Siti Faridah Mohd Amin, Roselina Karim, Yus Aniza Yusof, Kharidah Muhammad
Published 2023

Uniaxial die compaction of food powders

by Yus Aniza, Yusof, Dr., Andrew, C. Smith, Dr., Brian, J. Briscoe, Prof.
Published 2011

Process and food engineering studies

by Mohd. Nordin, Ibrahim, Assoc. Prof. Dr., Yus Aniza, Yusof, Assoc. Prof. Dr., Rosnita, A. Talib, Dr.
Published 2013

A short review on the stability of chlorophylls and metallo-chlorophyll complexes in fruits and vegetables

by Siti Faridah Mohd Amin, Kharidah Muhammad, Roselina Karim, Yus Aniza Yusof, Hasmadi Mamat, Mohd Dona Sintang
Published 2021