A short review on the stability of chlorophylls and metallo-chlorophyll complexes in fruits and vegetables
Chlorophylls are the primary photosynthetic pigment responsible for the green colour in fruits and vegetables and contributed as an antioxidant. Sensitivity of chlorophylls to processing conditions such as light, heat, pH changes, oxygen and chemicals affected the bright green colour and its antioxi...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
e-VIBS, Faculty of Science and Natural Resources
2021
|
| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/40952/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/40952/5/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/40952/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Malaysia Sabah |
| Language: | English English |