Screening for Pectin and making of jam from potential parts of honeydew fruit

by Yusof, Nurlina, Jamal, Parveen, Jaswir, Irwandi
Published 2012

Production of a novel jam spread from honeydew fruit skin by using response surface method

by Jamal, Parveen, Yusof, Nurlina, Jaswir, Irwandi
Published 2012

Texture Profile Analysis (TPA) of the jelly dessert prepared from Halal gelatin extracted using High Pressure Processing (HPP)

by Yusof, Nurlina, Jaswir, Irwandi, Jamal, Parveen, Jami, Mohammed Saedi
Published 2018

Extraction of various fish gelatin assisted by High Pressure Processing (HPP)

by Yusof, Nurlina, Jaswir, Irwandi, Jamal, Parveen, Jami, Mohammed Saedi
Published 2016

Texture Profile Analysis (TPA) of the jelly dessert prepared from halal gelatin extracted using High Pressure Processing (HPP)

by Yusof, Nurlina, Jaswir, Irwandi, Jamal, Parveen, Jami, Mohammed Saedi
Published 2019

Camel gelatin composition, properties, production, and applications

by Jaswir, Irwandi, Al-Kahtani, Hassan Abdullah M., Octavianti, Fitri, Lestari, Widya, Yusof, Nurlina
Published 2020