Metal toxicity and environmental effects on health: a study report on mineral and heavy metal contents of different Malaysian fish species

by Octavianti, Fitri, Jaswir, Irwandi
Published 2017

Fish gelatin nanoparticles and their food applications: a review

by Akbar, Iqrah, Jaswir, Irwandi, Jamal, Parveen, Octavianti, Fitri
Published 2017

Analysis of TaeCheongsu natural water from Baegunsan Mountain, Korea

by Jaswir, Irwandi, Octavianti, Fitri, Lestari, Widya, Hendri, Ridar
Published 2016

Halal food ingredients: sources, classification and nutrition information

by Jaswir, Irwandi, Monsur, Hammed Ademola, Octavianti, Fitri, Lestari, Widya
Published 2021

Oxidative behaviour of four Malaysian edible plant extracts in model and food oil systems

by Jaswir, Irwandi, Octavianti, Fitri, Hendri, Ridar, ., Elmi, Khatib, Alfi
Published 2012

Carotenoids: Sources, medicinal properties and their application in food and nutraceutical industry

by Jaswir, Irwandi, Noviendri, Dedi, Fitri Hasrini, Reno, Octavianti, Fitri
Published 2011

Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: a short review

by Jaswir, Irwandi, Octavianti, Fitri, Lestari, Widya, Hendri, Ridar, Ahmad, Hasna
Published 2017

Halal food security: forensic and laboratory management

by Jaswir, Irwandi, Mirghani, Mohamed Elwathig Saeed, Almansori, Bubaker Hamad, Octavianti, Fitri
Published 2019

Optimization of process condition for extraction of gelatin from red tilapia skin (Oreochromis niloticus) by High Pressure Processing (HPP)

by Yusof, N., Jaswir, Irwandi, Jamal, Parveen, Jami, Mohammed Saedi, Octavianti, Fitri
Published 2017

Dose-dependence of dietary antioxidants in their biological actions for research in human chronic diseases

by Lestari, Widya, Jaswir, Irwandi, Nordin, Nur Sazwi, Octavianti, Fitri, Nagao, Akihiko
Published 2014

Detection of Porcine and Bovine Gelatine in Dental Materials

by Lestari, Widya, Irfan, Nining I., Mirghani, Mohamed Elwathig Saeed, Octavianti, Fitri
Published 2021

Effects of Sargassum oligocystum and Padina australis extract on Adipogenesis and Adipolysis in 3T3-L1 Cells

by Jaswir, Irwandi, Ahmad, Hasna, Darnis, Deny Susanti, Bakhtiar, M. Taher, Octavianti, Fitri
Published 2017

Camel gelatin composition, properties, production, and applications

by Jaswir, Irwandi, Al-Kahtani, Hassan Abdullah M., Octavianti, Fitri, Lestari, Widya, Yusof, Nurlina
Published 2020

Optimization of lard compound analysis using portable electronic nose based upon response surface methodology

by Ab Mutalib, Nurul Asyikeen, Jaswir, Irwandi, Akmeliawati, Rini, Latief, Marsad, Octavianti, Fitri, Alkahthani, Hassan
Published 2018

Rapid detection of ethanol in beverages using IIUM-fabricated electronic nose

by Ab Mutalib, Nurul Asyikeen, Jaswir, Irwandi, Akmeliawati, Rini, Ibrahim, A. M., Aslam, Mohd., Octavianti, Fitri
Published 2017

Optimization of extraction process of plant-based gelatin replacer

by Jaswir, Irwandi, Alotaibi, Abeer, Jamal, Parveen, Octavianti, Fitri, Lestari, Widya, Hendri, Ridar, Alkahtani, Ali Hussein
Published 2016

The development of rapid method for detection of ethanol in mouthwash using E-Nose

by Octavianti, Fitri, Jaswir, Irwandi, Akmeliawati, Rini, Rahmadsyah, Adi, Abdul Aziz, Azrul Hafiz, Abdul Rahman, Russly
Published 2019

An overview of the current analytical methods for halal testing

by Jaswir, Irwandi, Mirghani, Mohamed Elwathig Saeed, Mohd. Salleh, Hamzah, Ramli, Noriah, Octavianti, Fitri, Hendri, Ridar
Published 2016

Effect of season and storage period time on accumulation of individual carotenoid content in pumpkin flesh (Cucurbita moschata)

by Jaswir, Irwandi, Shahidan, Norshazila, Othman, Rashidi, Hashim, Yumi Zuhanis Has-Yun, Octavianti, Fitri, Salleh, Mohammad Noor
Published 2014

Effects of season and storage period on accumulation of individual carotenoids in pumpkin flesh (Cucurbita moschata)

by Jaswir, Irwandi, Shahidan, Norshazila, Othman, Rashidi, Hashim, Yumi Zuhanis Has-Yun, Octavianti, Fitri, Salleh, Mohammad Noor
Published 2014