Halal food ingredients: sources, classification and nutrition information
Some food ingredients are accepted almost throughout the world, while some are regionally based. In fact, food researchers and manufacturers are very particular about the type and concentration of specific ingredient to be added in their products and are cognisance of the area that such food product...
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| Main Authors: | , , , |
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| Format: | Book Chapter |
| Language: | English |
| Published: |
Yamani Angle Sdn Bhd
2021
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/86643/1/86643_Halal%20food%20ingredients.pdf http://irep.iium.edu.my/86643/ |
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| Institution: | Universiti Islam Antarabangsa Malaysia |
| Language: | English |