Halal food ingredients: sources, classification and nutrition information

Some food ingredients are accepted almost throughout the world, while some are regionally based. In fact, food researchers and manufacturers are very particular about the type and concentration of specific ingredient to be added in their products and are cognisance of the area that such food product...

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Bibliographic Details
Main Authors: Jaswir, Irwandi, Monsur, Hammed Ademola, Octavianti, Fitri, Lestari, Widya
Format: Book Chapter
Language:English
Published: Yamani Angle Sdn Bhd 2021
Subjects:
Online Access:http://irep.iium.edu.my/86643/1/86643_Halal%20food%20ingredients.pdf
http://irep.iium.edu.my/86643/
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Institution: Universiti Islam Antarabangsa Malaysia
Language: English