Evaluation of phenolics, capsaicinoids, antioxidant properties, and major macro-micro minerals of some hot and sweet peppers and ginger land-races of Malaysia

by Md. Amirul M. Z. Alam, M. Saleh Gazi Md. Mohsin, T. A. Nadirah, Farzad Aslani, M. M. Rahman, Siddhartha Kumar Roy, Abdul Shukor Juraimi, M. Z. Alam
Published 2020

Analysis and evaluation of differential inductive transducers for transforming physical parameters into usable output frequency signal

by A., Deji, S., Khan, M. M., Ahmed, J., Chebil, A. H. M. Z., Alam
Published 2014

Investigating the Role of Molecular Interactions in Polymorphism of Mefenamic Acid in Ethyl Acetate Solution

by Siti Kholijah, Abdul Mudalip, M. R., Abu Bakar, Fatmawati, Adam, Parveen, Jamal, Z., Alam
Published 2015

Genetic improvement of Purslane (Portulaca oleracea L.) and its future prospects

by Md. Amirul Alam, Abdul Shukor Juraimi, M. Y. Rafii, Azizah Abdul Hamid, Md. Kamal Uddin, M. Z. Alam, M. A. Latif
Published 2014