Evaluation of phenolics, capsaicinoids, antioxidant properties, and major macro-micro minerals of some hot and sweet peppers and ginger land-races of Malaysia

Evaluation of phenolics, capsaicinoids, antioxidant properties, and major macro-micro minerals of some hot and sweet peppers and ginger land-races of Malaysia

There are compelling evidences that oxidative stress plays important role in age‐related neurodegenerative diseases and natural food‐derived dietary antioxidants appear to be the first line of defence to take care of the oxidative stress. The analysis results of this study showed that Cili Burung of...

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Main Authors: Md. Amirul M. Z. Alam, M. Saleh Gazi Md. Mohsin, T. A. Nadirah, Farzad Aslani, M. M. Rahman, Siddhartha Kumar Roy, Abdul Shukor Juraimi, M. Z. Alam
Format: Article
Language:English
Published: John Wiley & Sons 2020
Subjects:
QK Botany
Online Access:https://eprints.ums.edu.my/id/eprint/25484/1/Evaluation%20of%20phenolics%2C%20capsaicinoids%2C%20antioxidant%20properties%2C%20and%20major%20macro-micro%20minerals%20of%20some%20hot%20and%20sweet%20peppers%20and%20ginger.pdf
https://eprints.ums.edu.my/id/eprint/25484/
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Institution: Universiti Malaysia Sabah
Language: English

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https://eprints.ums.edu.my/id/eprint/25484/1/Evaluation%20of%20phenolics%2C%20capsaicinoids%2C%20antioxidant%20properties%2C%20and%20major%20macro-micro%20minerals%20of%20some%20hot%20and%20sweet%20peppers%20and%20ginger.pdf
https://eprints.ums.edu.my/id/eprint/25484/

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